This vibrant vegan pesto bursts with the fresh flavors of basil, enhanced by the rich nuttiness of walnuts and the subtle warmth of garlic. Packed with essential nutrients, basil offers anti-inflammatory and antibacterial properties, while garlic provides heart-healthy benefits and immune support. Walnuts, rich in omega-3 fatty acids, promote brain health and may aid in reducing inflammation. Blended with grape seed oil for a creamy texture this pesto not only delights the taste buds but also nourishes the body with antioxidants and heart-healthy fats. Enjoy tossed with pasta, spread on toast, or as a flavorful dip for veggies.
Ingredients
2 cups Fresh Basil (two big handfuls packed)
1/2 cup Walnut Halves
1/2 cup Grape Seed Oil (or oil of choice)
1/4 cup Vegan Parmesan Cheese
3 cloves Garlic
1/2 tsp Salt (to taste)
Black Pepper to taste
Instructions
Add all the ingredients in a blender and mix until smooth.
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