Vegan Spicy Chickpea Stir Fry a new concept in asian cuisine but so delicious! This is a great way to substitute out the meat with chickpeas a healthier source of protein and good for gut health.
Ingredients:
1 can chickpeas, drained and rinsed
1 cup mixed vegetables (such as bell peppers, broccoli, and snow peas)
1/2 cup diced onion
2 cloves garlic, minced
1 tbsp olive oil
1 tbsp soy sauce
1 tbsp sriracha sauce
1/2 cup unsalted cashews
Salt and pepper to taste
Instructions:
In a pan or wok, heat the olive oil over medium-high heat.
Add the mixed vegetables, diced onion, and minced garlic. Stir-fry for 3-4 minutes or until the vegetables are tender-crisp.
Add the chickpeas, soy sauce, sriracha sauce, salt, and pepper. Stir-fry for another 2-3 minutes or until everything is heated through.
I hope you enjoy these plant-based dinner options!
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