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Vegan Quinoa Fried Rice


Yummy Quinoa Fried Rice is a quick and easy go to if you are in a hurry. You can swap out the vegetables with any that you have in your home at the time such as broccoli, asparagus, bell peppers.


Ingredients:

1 cup cooked quinoa

1 cup mixed vegetables (such as carrots, peas, and corn)

1/2 cup diced onion

2 cloves garlic, minced

1 tbsp sesame oil

2 tbsp soy sauce

1 tsp grated ginger

Salt and pepper to taste


Instructions:

In a pan or wok, heat the sesame oil over medium-high heat.


Add the mixed vegetables, diced onion, and minced garlic. Stir-fry for 3-4 minutes or until the vegetables are tender-crisp.


Add the cooked quinoa, soy sauce, grated ginger, salt, and pepper. Stir-fry for another 2-3 minutes or until everything is heated through.



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