Discover the secret to delicious vegan parmesan cheese with just 2 simple ingredients! This quick and easy recipe tastes even better than the traditional version.
Ingredients
1 cup Raw Cashews
3 Tablespoons Nutritional Yeast
1 tsp Salt
Instructions
Add all the ingredients to a high speed blender and process until it resembles parmesan cheese.
Store in an airtight container until use.
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