Vegan French toast is a delightful plant-based alternative to the classic breakfast dish, crafted without eggs for a cruelty-free twist. This easy-to-make recipe achieves a deliciously golden and fluffy texture.
Ingredients
1 cup Plant Based Milk ( I used unsweetened Almond Milk)
2 Tablespoons Cornstarch
1 Tablespoon Agave Nectar
1 tsp Vanilla Extract
1 tsp ground Flaxseed Meal
1/2 tsp ground Cinnamon
1/4 tsp Salt
6-8 Slices of Sour Dough Bread or a good sturdy bread
Butter for frying
Instructions
In a large bowl add the plant based milk, cornstarch, vanilla extract, cinnamon, flaxseed meal, agave nectar and salt and mix until well combined. Allow the batter to sit for 5 minutes until it thickens up a bit.
Melt about a tablespoon of butter in a large skillet on medium/high stovetop. Quickly dip a slice of bread into the batter on both sides and place it into the hot skillet, repeat with another slice of bread. Cook on each side for about 2-3 minutes or until golden brown. Remove and repeat with the remaining slices of bread.
Serve with maple syrup and butter. Enjoy.
Note: for this recipe you will need to use a sturdy bread like sour dough. When you dip the bread into the batter do it quickly on each side and DO NOT soak the bread as it may fall apart.
Comments