Satisfy your chocolate cravings with these irresistible Vegan Chocolate Ganache Cupcakes. Dive into this rich, decadent treats made with plant-based ingredients. Even the toughest sceptic will say they are amazing!
Ingredients
1-1/2 cups All Purpose Flour
1 cup granulated Sugar
1/3 cup Cacao Powder or Coco Powder
1 tsp Baking Powder
1/2 tsp Baking Soda
1/4 tsp Salt
1 cup unsweetened Plant Based Milk (I used unsweetened Almond)
1/2 cup Coconut Oil (melted)
1 tsp Vanilla Extract
Instructions:
Preheat the oven to 350°F (175°C).
In a large bowl, combine all the cupcake ingredients and mix until smooth.
Pour the batter 2/3 full into each lined muffin cup. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Remove from oven and allow to cool completely in pan. Allow to cool completely before frosting.
Chocolate Ganache
Ingredients:
1 cup Vegan Chocolate Chips
1 cup canned Coconut Milk
Instructions:
Put the chocolate chips in a medium bowl, set aside. Heat the coconut milk in a small pot until very hot but not boiling. Pour the hot milk over the chocolate chips that are in the bowl. Allow to sit for 3-5 minutes allowing the chocolate to melt. Whisk the chocolate and coconut milk together until it forms a creamy ganache.
Note: If you want a lighter whipped chocolate ganache frosting you can use a hand mixer to whip the ganache adding air into the mixture making it light and fluffy.
Makes about 6-8 Cupcakes
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