Burritos are so versatile as you can add beans, meat, tofu, chicken, veggies, the list goes on and on. This is a simple version of a vegan burrito but I encourage you to make this recipe your own and add your favorite ingredients to it.
Ingredients:
1/2 block of firm tofu, crumbled
1/2 red bell pepper, diced
1/2 small yellow onion, diced
1 garlic clove, minced
1 tsp turmeric
1 tsp cumin
Salt and pepper to taste
2 whole wheat tortillas
1/2 cup salsa
Optional toppings: sliced avocado, hot sauce, chopped cilantro, etc.
Instructions:
In a skillet, sauté the bell pepper, onion, and garlic over medium heat until softened.
Add the crumbled tofu, turmeric, cumin, salt, and pepper. Cook for 5-7 minutes, stirring occasionally.
Heat the tortillas in the microwave or on a skillet.
Spoon the tofu scramble onto the tortillas, top with salsa and any other desired toppings.
Roll up the tortillas and serve.
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