Thai Red Curry Shrimp is a spicy and flavorful Thai dish made with shrimp cooked in a sauce made from red curry paste, coconut milk, and seasonings. It's usually served with rice and vegetables, and has a rich and creamy texture with a satisfying heat. If you want to try something different and with unexpected delicious flavor, this is the dish for you.
Ingredients:
1 lb. shrimp, peeled and deveined
1 red bell pepper, sliced
1 yellow onion, sliced
2 garlic cloves, minced
2 tbsp. red curry paste
1 can (14 oz.) coconut milk
1 tbsp. fish sauce
1 tbsp. brown sugar
Salt and pepper to taste
Directions:
Heat a large pot or wok over medium-high heat.
Add shrimp to the pot and cook for 2-3 minutes or until pink and cooked through. Remove from the pot and set aside.
In the same pot, add sliced bell pepper, sliced yellow onion, and minced garlic. Cook for 2-3 minutes or until tender.
Add red curry paste to the pot and stir to combine with the vegetables.
Add coconut milk, fish sauce, brown sugar, salt, and pepper to the pot. Stir to combine.
Bring the curry to a simmer and let it cook for 5-7 minutes or until the sauce has thickened.
Add the cooked shrimp back to
the pot and let it heat through for 1-2 minutes.
Serve hot with rice or noodles.
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