This creamy, tangy dressing combines the rich flavor of tahini with a bright splash of lemon. Tahini is a fantastic source of healthy fats, calcium, and plant-based protein, making this dressing not only delicious but also a nutrient-dense addition to any meal. The lemon juice adds a boost of vitamin C, supporting immune health and enhancing the flavor with a refreshing zing. This dressing is perfect for Mediterranean-inspired salads, grain bowls, or even as a dip for roasted vegetables and pita bread.
Ingredients
1/4 cup Tahini
2 Tablespoons Fresh Lemon Juice
1 Clove Garlic, minced
1-2 Tablespoons Maple Syrup (to taste)
1/4 cup Water (adjust for desired thickness)
Salt and Pepper, to taste
Instructions
In a small bowl, whisk together tahini, lemon juice, garlic, and maple syrup.
Add water gradually, whisking until smooth. Adjust for consistency.
Season with salt and pepper to taste.
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