My sweet potato tortillas are easy to make but so delicious! These soft, flexible tortillas are great with a savory or sweet filling and are so versatile. Plus you get the benefits of this healthy tasty little root tuber making it a win win for sweet potato lovers.
Ingredients
3/4 cup Sweet Potatoes (cooked and mashed)
1 cup All Purpose Flour (you can use gluten free flour)
Instructions
In a large bowl mix the flour and mashed sweet potatoes together until well combined.
On a floured surface add additional flour and kneed the sweet potato mixture until it forms a dough. The dough should not be sticky, it should be soft and pillowy.
Separate the dough into 5 equal parts. Dust the surface of the counter top with more flour, roll one of the dough pieces into a flat round tortilla shape about 1/2 inch thick. Don't make the dough too thin or it won't be soft and flexible.
On the stove top heat a pan on medium-high and cook the tortilla for 1 minute on each side until it puffs a bit and gets a few brown char marks on it. Place the cooked tortillas onto a plate and repeat this process with the remaining dough.
Note: This recipe can be made with Cassava Flour, Coconut Flour, Almond Flour or All Purpose Gluten Free Flour.
Note: you can enjoy these tortillas savory or sweet filling them with chocolate sauce, strawberries, bananas or fruit of choice. For savory option you can use any plant based meat, cheese, veggies, etc.
I really like the sincerity you put in the presentation (not a lot of editing and arranging to make the video look perfect). This way when we make that dish we can face the "real reality". Gratitude for that.