I absolutely love me some potatoes! So this sweet potato hash is one that I definitely make on the weekends for family and friends. It's so simple and easy to make and delicious pared with a tofu scramble and a side of toast and jelly.
Ingredients
1-1/2 cups Sweet Potatoes (cubed)
1 cup Yukon Gold Potatoes (cubed)
1/2 of a Large Onion (chopped)
1 Large Red Bell Pepper (chopped)
1/4 tsp Paprika
1 tsp Salt or to taste
1/2 tsp Black Pepper or to taste
1/4 tsp Whole Fennel Seeds (optional)
2 Tablespoons of Oil
Chopped Parsley for garnish
Instructions
Preheat the oven to 400 F (204 C) and line a baking sheet with parchment paper, set aside.
Place the diced sweet potatoes and yukon gold potatoes onto the baking sheets and toss them in 1 Tablespoon of Oil, salt and pepper to taste. Bake for about 25 minutes or until golden brown and crispy. Remove from the oven.
Sauté the onions and peppers in a large skillet with the other 1 Tablespoon of Oil until they turn golden brown. Add to the skillet the roasted potatoes, fennel, paprika and salt and pepper to taste. Cook through for about 3-4 minutes and serve.
Commentaires