OMGosh! These brownie are better then, well you fill in the blanks, LOL! I'm just saying they are AMAZING! Rich, decadent and creamy, plus they are gluten free! They are perfect on there own but topped with a scoop of vanilla ice cream makes this dessert mind blowing.
Ingredients
1-1/2 Cup mashed roasted Sweet Potatoes
1/4 cup + 2 TB Cacao Powder or Cocoa Powder
3/4 cup unsweetened Almond Butter (smooth)
1/4 cup + 2 TB real Maple Syrup
1/2 cup Chocolate Chips
Pinch Salt
Instructions
Preheat oven to 350 degrees. Lightly oil and Line a 8x8 square pan with parchment paper. Set aside.
In a food processor blend all the ingredients except the chocolate chips.
Pour the batter into a bowl and fold in chocolate chips. Evenly spread the batter into the prepared baking dish.
Bake for 25-30 minutes until the center of the brownie is firm.
Remove from oven and cool completely before cutting. Serve warm topped with vanilla ice cream.
Makes 9 Servings
Thank you so much for this recipe! Absolutely delicious and healthy!
My brownies came out like a really smooth moose. It was delicious, just not a brownie. In a parfaigh with some whipped cream maybe. Followed recipe.