Yummy easy to make peanut butter cookies that kids really love! A great way to give your family a healthy treat that's sugar free and gluten free.
Ingredients
1 cup Almond Flour
1/4 tsp Baking Soda
1 tsp Baking Powder
pinch Salt
1/2 cup Peanut Butter I used All Natural
1/2 cup Butter softened
1/2 cup Sukrin Gold Sweetener (a brown sugar substitute)
1 large Egg
Instructions
Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
In a large bowl cream together butter, peanut butter, and sweetener, then beat in egg. Add the rest of the ingredients to the bowl and stir until well combined.
With a cookie scoop, scoop ten mounds of dough onto the prepared baking sheet. Press the dough in a cross pattern pushing the cookie down slightly.
Bake for 10-12 minutes until the cookies are lightly golden. Remove cookies and allow to cool and set. Repeat with the remaining dough. Enjoy!
Makes 20 Cookies
Macros: Calories 119, Fat 10 g, Carbs 4 g, Fiber 1 g, Protein 6 g, Net Carbs 3 g
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