Bring the magic of holiday baking into your glass with our Santa’s Sugar Cookie Sip! This smoothie is sweet, creamy, and perfectly reminiscent of classic sugar cookies, with hints of vanilla and a touch of almond. Made with wholesome oats and cashew butter, it’s a satisfying treat that’s as nourishing as it is delicious, keeping you full of holiday cheer.
Ingredients
1 cup Unsweetened Cashew Milk (or any plant-based milk)
2 Large Frozen Banana
2 Tablespoon Cashew Butter (for that buttery flavor)
1/2 tsp Vanilla Extract
1/4 tsp Almond Extract (optional, for a cookie-like flavor)
1 Tablespoon Maple Syrup (or sweetener of your choice)
1/2 tsp Cinnamon (optional, for a holiday spice touch)
2 Tablespoon Rolled Oats (to give it a cookie-like texture)
1 Tablespoon Chia Seeds (optional for added thickness)
Instructions
Combine all ingredients in a blender and blend until smooth and creamy.
Taste and adjust sweetness if needed.
Serve chilled and enjoy!
Health Benefits: Cashew butter provides healthy fats and a creamy texture, while chia seeds and oats offer fiber to support digestion.
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