Experience the warmth of autumn with this homemade Starbucks Pumpkin Spice Latte Vegan CopyCat! This comforting beverage blends rich espresso with creamy milk, pumpkin puree, and a perfect mix of warm spices for that iconic fall flavor. Topped with whipped cream and a sprinkle of pumpkin pie spice, it’s a delightful way to savor the season. Enjoy this cozy treat at home, whether as a morning boost or an afternoon indulgence!
Ingredients
2 cups Non-Dairy Milk (such as Oat, Almond, or Soy)
2 Tablespoons Pumpkin Puree
1/4 cup Maple Syrup or Agave syrup (or sweeten to taste)
1/2 tsp Pumpkin Pie Spice (or a mix of cinnamon, nutmeg, ginger, and cloves)
1/2 tsp Vanilla Extract
1/2 cup Strong Brewed Coffee or 1-2 shots of Espresso
Coconut Whipped Cream (optional)
Extra Pumpkin Pie Spice for topping
Instructions
In a small saucepan, whisk together the non-dairy milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract.
Heat the mixture over medium heat, stirring occasionally, until it’s hot but not boiling.
Use a frother or whisk to froth the mixture until it becomes frothy.
Pour the brewed coffee or espresso into a mug, and then pour the pumpkin milk mixture over the coffee.
Top with coconut whipped cream and a sprinkle of pumpkin spice.
Tip: I prefer using Oatmilk or Cashew milk for a more creamy flavor for this latte
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