Enjoy the refreshing taste of this homemade Iced Matcha Latte, a delightful twist on the classic Starbucks favorite! Made with vibrant matcha green tea, creamy plant milk, and a touch of sweetener, this drink is perfect for warm days or as a revitalizing pick-me-up. It's not only delicious but also packed with antioxidants to give you that extra boost. Blend it all together for a smooth, creamy texture that will transport you straight to your favorite café!
Ingredients
1-1/2 tsp Matcha Green Tea Powder
1/4 cup Cold Water
2 Tablespoons Agave Nectar or other sweetener (to taste)
1 cup Plant-Based Milk (such as cashew, almond, oat, or soy)
Ice Cubes
Instructions
In a small cup, whisk the matcha powder and agave nectar into a paste, then whisk in the cold water until smooth and no lumps remain.
Fill a tall glass with ice cubes 3/4 of the way and pour in the plant-based milk.
Pour the matcha mixture over the iced milk and stir well to combine.
Serve immediately and enjoy your refreshing iced matcha latte.
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