This vegan scallion flatbread is light, soft, and packed with fresh green onion flavor, making it perfect for dipping, wrapping, or enjoying on its own. The dough is simple to make with just a few pantry ingredients and cooks up beautifully in a skillet, creating a golden, slightly crispy exterior with a tender, chewy inside. A touch of toasted sesame oil enhances the flavor, while the layers of scallions add a delicious savory bite. Whether paired with a warm bowl of soup or served as a side, this easy flatbread is a must-try for any bread lover!
Ingredients
2 cups All-Purpose Flour
1 tsp Baking Powder (for extra fluffiness)
1/2 tsp Salt
3/4 cup Warm Water
2 Tablespoons Neutral Oil (avocado, grapeseed, or melted coconut oil)
1/2 cup Scallions (green onions), finely chopped
1 tsp Toasted Sesame Oil (for flavor, optional)
Extra Oil for cooking
Instructions
In a mixing bowl, whisk together the flour, baking powder, and salt. Add the warm water and oil, stirring until a dough forms.
Transfer to a lightly floured surface and knead for about 5 minutes until the dough is smooth and elastic. Cover and let it rest for 20-30 minutes.
After resting, divide the dough into 4-6 equal pieces, depending on how many flatbreads you want.
Roll out a piece of the dough into a large rectangle (about ¼-inch thick). Brush with toasted sesame oil and sprinkle the chopped scallions evenly over the surface.
Roll the dough into a log, then coil it into a spiral shape (like a cinnamon roll). Flatten and roll it out again into a thin round flatbread. Repeat this step with the remaining dough pieces and place on a plate.
Heat a skillet over medium heat with a little oil. Cook each flatbread for 2-3 minutes per side, until golden brown and slightly charred in spots. Add additional oil to the pan after you fry each bread more better flavor and results.
Brush with a little extra oil or vegan butter and sprinkle of salt on each. Serve warm with dips, soups, or as a wrap!
Tips & Variations
Extra Flavor Boost: Add a sprinkle of garlic powder or black sesame seeds to the dough.
Make it Crispy: Use more oil while cooking for a crispier texture.
Gluten-Free Option: Use a 1:1 gluten-free flour blend, but adjust water as needed.
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