With the nutty fragrance of the red rice, fresh flavors of the chopped vegetables, and a salty and savory sauce, this dish is absolutely delicious, filing and plain genius. What more could you ask for in a meal?
Ingredients
For the salad:
1 1/2 cups raw red rice
2 cups water
1/4 cup goji berries
1 long green chili, finely sliced
3 spring onions, finely sliced
1 carrot, finely diced
1 red capsicum, finely diced
1 cucumber, finely diced
1 bunch of parsley, roughly chopped
salt and pepper
For the dressing:
1/4 cup tamari
2 tablespoons maple syrup
1 tablespoon apple cider vinegar
1 tablespoon sesame oil
salt and pepper
1/4 cup sunflower seeds (for the topping)
1/4 cup pumpkin seeds (for the topping)
Instructions
For the salad:
Combine all the dressing ingredients in a bowl and mix well.
Drizzle over the salad.
Serve the salad topped with the seeds.
For the dressing:
Cook the rice in a rice cooker and set aside. Or cook the rice in a pot via the absorption method.
Add the rest of the ingredients to a bowl, along with the rice, and mix well.
Season with salt and pepper.
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