Plant Based Protein Powders

Discover the power of homemade plant-based protein powders with 12 grams per serving! Nutritious and delicious, these easy recipes are a game-changer.

#1 Hemp & Chia Protein Powder

Ingredients

1 cup Hemp Seeds

1/2 cup Chia Seeds

1/2 cup ground Flaxseed meal

1/4 cup Raw Pumpkin Seeds

Instructions

Place the hemp seeds, chia seeds and pumpkin seeds in a high speed blender and blend until powdered. Pour in a bowl and mix in the ground flaxseeds until well combined.

Store in an airtight container in the fridge or cool environment.

20 Servings Per Batch

Serving Size: 2 Tablespoons (5.1 grams of protein) or 4 TB Scoop 12 grams

You can use more to increase your protein levels

#2 Amaranth & Sunflower Protein Powder

Ingredients

1 cup Amaranth Flakes or Seeds

1/2 cup Sunflower Seeds

1/4 cup Sesame Seeds

1/4 cup Chia Seeds

Instructions

In a pan toast all the seeds lightly until a soft fragrance smell appears. Cool completely and place in a high speed blender and blend until powdered.

Store in an airtight container in the fridge or cool environment.

20 Servings Per Batch

Serving Size: 2 Tablespoons (5.2 grams of protein) 4 TB Scoop 12 grams

You can use more to increase your protein levels

Note: you can use this protein in smoothies, with plant based milk and a little natural sweetener, in hot cereal, on salads, add it to your bread recipes, pancake batter, muffins or when you want to add a boost of added protein to your recipes.

Note: if the protein powder are too warm after blending them in a high speed blender, transfer them into a bowl and allow to cool completely before storing in an airtight container.