I created these Coconut Cookies at the bakery for my amazing customers who wanted a nut free treats and they loved them! We shared them at the local Mall and they were a hit! They are crunchy and full of flavor a perfect cookie for coconut lovers.
Ingredients
2 cup Coconut Flour
1/2 cup Butter (soft)
8 ounces Cream Cheese
2 large Eggs
1 cup Powdered Monk Fruit Sweetener
1 tsp Coconut Extract
1 tsp Baking Powder
Pinch of Salt
Instructions
Preheat the oven to 350 degrees and line a baking sheet with parchment paper, set aside.
In a large bowl using a electric hand mixer, blend the butter and cream cheese together until creamy, then blend in the eggs and then the rest of the ingredients until well combined.
Make a ball with about 2 tablespoons of the cookie dough, place on the prepared baking sheet and flatten to about 1/4 inch thin. Repeat this process with the remaining cookie dough.
Bake for 8-10 minutes or until golden brown. Remove the cookies from the oven and allow to cool and get crunchy. Enjoy.
Calories 76, Fat 5.8 g, Carbs 3.8 g, Fiber 2.2 g, Protein 2.2 g, Net Carbs 1.6 g (per 1 cookie)
Makes 36 Cookies
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