Miso Ginger Dressing combines umami-rich miso with fresh ginger, creating a zesty, slightly sweet dressing that’s full of flavor. Miso is a probiotic food, beneficial for gut health and digestion, while ginger offers anti-inflammatory and immune-boosting properties. This dressing works beautifully on salads with crunchy vegetables, Asian-inspired noodle salads, or as a flavorful drizzle over tofu or stir-fries. Its unique taste profile brings an exciting twist to any dish it’s paired with.
Ingredients
2 Tablespoon Miso Paste (white or yellow)
1 Tablespoon Grated Ginger
2 Tablespoons Rice Vinegar
2 Tablespoons Sesame Oil
1 Tablespoon Maple Syrup or Agave
2 Tablespoons Water
Instructions
In a small bowl, whisk together miso paste, ginger, rice vinegar, sesame oil, and maple syrup.
Add water gradually, whisking until smooth.
Adjust seasoning if desired.
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