Elevate your dessert game with our Matcha Nice Cream, a unique and vibrant treat that combines the earthy flavor of matcha green tea with a smooth, creamy texture. Rich in antioxidants and providing a gentle energy boost, this plant-based dessert is both delicious and invigorating. Perfect for matcha lovers, it's a healthy and refreshing way to satisfy your sweet tooth.
Ingredients
3 large ripe Bananas, sliced and frozen
1 tsp Matcha Powder
1/4 cup Plant-Based Milk (more or less for a milkier texture)
1-2 Tablespoons Maple Syrup (option for sweetness)
Instructions
Blend the frozen banana slices until smooth.
Add the matcha powder and blend until fully incorporated.
Add plant-based milk if needed for a smoother consistency.
Serve immediately or freeze for a firmer texture.
Note: my plant based milk of choice was coconut milk, but you can use your favorite.
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