Who doesn't love a cheesy spicy bacony treat? Well I know I do! These are so simple to make but its a flavor bomb in the mouth! Make these in advance a night before your party so you pop them right in the oven before guest arrive. A delicious low carb appetizer to enjoy.
Ingredients
20 large Fresh Jalapeno Peppers
16 ounces Cream Cheese (room temperature)
1 cup Sharp Cheddar Cheese shredded
1/2 tsp Salt
1/2 tsp Smoked Paprika
40 slices Bacon
Instructions
Preheat the oven to 350 degrees and line a large baking sheet with aluminum foil, set aside.
Prep the peppers by washing them, cutting each in half horizontally and removing the inside seeds and veins.
In a large bowl mix together the cream cheese, cheddar cheese, salt and smoked paprika until well combined.
Fill each jalapeno pepper with the cheese mixture. Wrap each pepper with a strip of bacon until fully covered. Place the wrapped pepper on the prepared baking sheet, continue this process until all the peppers are filled and wrapped.
Bake for about 20-25 minutes or until the bacon is fully cooked and browned. Remove from oven and enjoy.
Calories 106, Fat 8.5 g, Carbs 1.3 g, Protein 5.3 g, Fiber 0.4 g, Net Carbs 0.9 g (basically zero carbs) per one popper
Makes 40 Poppers
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