This refreshing Hibiscus Agua Fresca is tangy, slightly sweet, and full of bold, floral flavor. Made by steeping dried hibiscus flowers and blending them with lime juice and agave, it’s the perfect drink to cool down on a hot day. The vibrant ruby color makes it a stunning addition to any table. It’s rich in antioxidants and has a naturally tart, cranberry-like taste. Serve over ice and garnish with a lime wedge for an easy, elegant drink.
Ingredients
1 cup Dried Hibiscus Flowers
4 cups Water
1/4 to 1/2 cup Agave Syrup or Sugar
Juice of 1 Lime
Instructions
Boil water in a pot. Add hibiscus flowers and simmer for 10 minutes.
Remove from heat, let steep for about 30 minutes, then strain into a pitcher.
Stir in lime juice and sweetener to taste.
Chill and serve over ice.
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