This Garlic Lemon Roasted Broccoli is a simple yet bold side dish bursting with fresh, zesty flavors. Roasting brings out the natural sweetness of the broccoli while keeping it slightly crisp, and the combination of roasted garlic and a squeeze of fresh lemon juice enhances its depth of flavor. Loaded with immune-boosting vitamin C, fiber, and antioxidants, this dish is as nutritious as it is delicious—perfect for pairing with any meal.
Ingredients
1 lb. Broccoli Florets
3 Tablespoons Olive Oil
3 Cloves Garlic, minced
1/2 tsp Smoked Paprika
Zest of 1 Lemon
Juice of 1/2 Lemon
Salt and Black Pepper, to taste
2 Tablespoons Nutritional Yeast (optional, for a cheesy flavor)
Instructions
Preheat your oven to 400°F (200°C).
Toss broccoli florets with olive oil, garlic, smoked paprika, salt, and pepper in a mixing bowl.
Spread on a baking sheet in a single layer and roast for 20-25 minutes, stirring halfway, until crispy on the edges.
Remove from the oven and toss with lemon juice, zest, and nutritional yeast (if using). Serve immediately.
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