Garlic Edamame Beans

Dive into a culinary dream with these garlic-infused edamame beans, where each tender pod is a treasure trove of savory goodness. With the aromatic allure of fresh garlic, these beans offer a symphony of flavors that dance across the palate, leaving a lingering impression of satisfaction and delight with every irresistible bite.

Ingredients

1 pound Frozen Edamame (I got mine at Costco freezer isle)

6 cloves Garlic (minced)

1-1/2 Tablespoons Gochujang

2 Tablespoons Soy Sauce

1/2 cup Water (to steam the beans)

1 Tablespoon Oil

Instructions

In a pot on medium heat add the water and frozen edamame and cook for 10-15 minutes or until cooked through, then drain off the water.

While the edamame are cooking whisk the gochujang and soy sauce together in a small bowl, set aside.

In a large frying pan on medium heat add the oil and garlic and cook until almost lightly browned. Toss in the edamame and sauce then mix until coated.

Serve immediately.