Looking for the perfect vegan breakfast? Whip up these light, fluffy vegan pancakes for a delicious morning treat. Serve with your favorite plant based sausage and top with blueberries for a delicious complete meal.
Ingredients
1 cup All Purpose Flour
2 Tablespoons Coconut Sugar or Brown Sugar
1-1/2 tsp Baking Powder
pinch of Salt
1 cup Plant Based Milk (I used Unsweetened Almond Milk)
1 Tsp Vanilla Extract
Maple Syrup to serve with pancakes
Instructions
Add to a large bowl the all purpose flour, baking powder, salt and sugar, whisk until well combined.
To the bowl add the plant based milk and vanilla extract whisk until combined. Do Not Over Mix. Allow the batter to sit for 10 minute.
Heat a pan or griddle and pour about 1/4 cup of the batter onto it to form a pancake and repeat. Cook the pancakes until bubbles slightly form on the top of each then flip the pancake over.
Continue cooking until golden brown on the other side. Repeat this until all the batter is used.
Enjoy with real maple syrup and butter.
Note: you can add blueberries to the pancakes if desired.
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