This perfectly fluffy, dry quinoa is light, separate, and has a rice-like texture, making it ideal for bowls, stir-fries, and meal prep. By using a lower water ratio and a simple simmering technique, each grain cooks evenly without becoming mushy. Enjoy this easy, foolproof method for a nutritious and versatile side dish!
Ingredients
1 cup Quinoa
1-1/2 cups Water
1/2 tsp Salt (optional)
1/2 tsp Olive Oil or Vegan Butter (optional, for flavor)
Instructions
Use a fine mesh strainer and rinse under running water for 30 seconds to remove bitterness.
Dry-toast the quinoa in a medium saucepan over medium heat for 1-2 minutes until fragrant.
Pour in 1½ cups of water, add salt if using, and bring to a boil.
Once boiling, reduce heat to low and let it simmer without covering for about 8-10 minutes, until the water is mostly absorbed.
Turn off the heat, cover with a lid, and let it sit for 5 minutes. Then, fluff with a fork for the perfect dry quinoa.
Pro Tip: If you want it extra dry, spread the quinoa on a plate or baking sheet for a couple of minutes before serving.
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