This Asian peanut sauce is a perfect blend of creamy peanut butter, soy sauce, and a hint of garlic and ginger, offering a rich, savory flavor with a subtle kick of heat. It’s versatile enough to pair with noodles, stir-fry, or as a dip for fresh veggies. With its balance of sweet and salty notes, this sauce is an easy way to elevate your favorite dishes.
Ingredients
1/2 cup Peanut Butter
2 Tbsp Soy Sauce
1 Tbsp Lime Juice
2 Tbsp Maple Syrup
1 clove Garlic, minced
1/2 tsp grated Ginger
1/4 cup Warm Water (adjust for desired consistency)
Instructions
Whisk together peanut butter, soy sauce, lime juice, and maple syrup.
Add minced garlic and grated ginger.
Gradually add warm water until the desired consistency is reached.
Note: add more maple syrup for a sweeter sauce if desired. Adjust the ingredients to your taste.
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