Savor the velvety smoothness of our Easy Creamy Hummus, a delectable blend of chickpeas, garlic, tahini, and just the right hint of lemon. This crowd-pleasing recipe boasts a harmonious balance of flavors, perfect for dipping, spreading, or pairing with your favorite snacks. Elevate any gathering with this irresistibly creamy and effortlessly satisfying hummus.
Ingredients
2 (15 ounce) cans Chickpeas (drained and rinsed)
1/4 cup Fresh Lemon Juice
1/2 cup Tahini
4 Garlic Cloves (minced)
1/4 cup Olive Oil
1 tsp ground Cumin
1/2 tsp Salt to taste
Paprika for garnish on top
Instructions
Add all the ingredients (except the paprika) in a food processor and blend until smooth.
Put the hummus in a bowl and dust with paprika.
Store in an airtight container in the fridge.
Note: if the hummus is too thick you can add a splash of water and blend to get the creamier consistancy you'd like.
Comments