Cranberry Walnut Instant Oatmeal

Brighten your morning with this Cranberry Walnut Instant Oatmeal, a perfect blend of tart and nutty flavors. Juicy dried cranberries pair beautifully with crunchy, heart-healthy walnuts, while rolled oats and a hint of brown sugar add a wholesome, satisfying base. It’s a nourishing breakfast that’s rich in antioxidants and perfect for keeping you energized throughout the day.

2 cups Instant Rolled Oats (or Instant Gluten Free Oats)

1/2 cup Dried Cranberries (roughly chopped or whole)

1/2 cup Walnuts (chopped)

1/2 cup Brown Sugar or Coconut Sugar

1 tsp Ground Cinnamon

1/2 tsp Ground Nutmeg

Pinch of salt

Instructions

In a large mixing bowl, remaining rolled oats, raisins, brown sugar, cinnamon, nutmeg, and salt. Mix well.

For each serving, add as much boiling water or hot non-dairy milk that you desire to 1/2 cup of the instant oats. Stir well and let sit for a minute, then enjoy!

Tip: I've used Regular Gluten Free Rolled Oats for this recipe and it worked just fine. You will need to grind up 1 cup additional oats then mix together with the 2 cups of Gluten Free Oats in the bowl. To prepare you may have to reduce the amount of water you add to the bowl by 1/2 as well. I buy mine at Costco for a better value.