Cilantro-Lime Marinade

This vibrant marinade brings a burst of fresh, zesty flavor with the lively combination of lime juice and fresh cilantro. Balanced with a touch of garlic and a hint of sweetness, it infuses tofu with a light, tangy taste that’s refreshing and perfect for grilling or adding to salads and tacos.

Ingredients

1/4 cup Olive oil

Juice of 2 Limes

1/4 cup Fresh Cilantro, chopped

2 Cloves Garlic, minced

1 tsp Cumin

Salt and Pepper to taste

Instructions

Whisk all ingredients together in a bowl.

Marinate tofu for at least 30 minutes, or up to 4 hours for more flavor.

Below is an delicious easy recipe for the marinade, but you can use this marinade in any of your favorite recipes.

Cilantro Lime Tofu Tacos

Ingredients

1 Block Tofu, pressed, cubed, and marinated in cilantro lime marinade

1 Tablespoon Olive Oil

6-8 Small Corn or Flour Tortillas

1/2 cup Shredded Red Cabbage

1/2 cup Diced Tomatoes

1/4 cup Chopped Fresh Cilantro

1/4 cup Sliced Green Onions

Lime Wedges, for serving

Optional toppings: Avocado slices, Vegan Sour Cream, or Salsa

Instructions

In a skillet, heat olive oil over medium heat. Add the marinated tofu and cook until golden brown on all sides, about 5-7 minutes. Set aside.

Warm the tortillas in a dry skillet or microwave. Place a few pieces of tofu on each tortilla, then top with shredded cabbage, diced tomatoes, chopped cilantro, and green onions.

Garnish with a squeeze of lime and any optional toppings, such as avocado, vegan sour cream, or salsa.