Indulge in a guilt-free treat with this creamy Chocolate Chickpea Hummus, where rich cocoa powder meets the smooth texture of chickpeas. This dip offers a delightful balance of sweetness and chocolatey goodness, with the added benefits of antioxidants from cocoa and protein from chickpeas.
Ingredients
1 can (15 oz) Chickpeas, drained and rinsed
1/4 cup Cocoa Powder
1/4 cup Maple Syrup or Agave Syrup
2 Tablespoons Almond Butter or Cashew Butter
1 tsp Vanilla Extract
1/4 tsp ground Cinnamon
A pinch of Salt
Water as needed to adjust consistency
Ingredients
In a food processor, combine the chickpeas, cocoa powder, maple syrup (or agave syrup), almond butter (or cashew butter), vanilla extract, ground cinnamon, and a pinch of salt.
Process until smooth, adding water a tablespoon at a time if needed to achieve the desired texture.
Taste and adjust sweetness or cocoa powder as needed.
Serve with fruit slices, pretzels, or use as a spread.
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