This Chickpea and Avocado Salad is super filling yet feels light and savory. Serve this as a side or eat as a main meal, it's a unique and delicious salad you can enjoy.
Ingredients:
1/2 can chickpeas, drained and rinsed
1/2 avocado, diced
1/2 cup cherry tomatoes, halved
1/4 cup diced red onion
2 cups mixed greens
1 tbsp olive oil
1 tbsp balsamic vinegar
Salt and pepper to taste
optional: add cubes of your favorite plant based cheese
Instructions:
In a bowl, combine the chickpeas, avocado, cherry tomatoes, red onion, mixed greens, olive oil, balsamic vinegar, salt, and pepper.
Note: You can take vegan sour cream, small amount of almond milk (enough to the thin out the sour cream), chives, onion powder and pinch of salt and pepper. Mix well and drizzle onto the salad.
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