These crackers taste like the Cheese-It that we use to love snacking on before starting the Keto lifestyle except they are low carb and much healthier, which makes me happy LOL! I make these for my grandkids and they love them! It's a healthy alternative for you and your family to enjoy.
Ingredients
1-1/2 cup Almond Flour
1/4 cup Cheese Powder
1 cup Sharp Cheddar Cheese shredded
1/2 cup Parmesan cheese fresh shredded
1/4 tsp Salt
1/2 tablespoon Baking Powder
1/4 tsp Onion Powder
dash of Garlic Powder
1/4 cup Butter softened
1-2 tablespoons Water (as needed to make a dough)
Instructions
Preheat oven to 330 degrees.
In a large bowl mix together the almond flour, cheese powder, salt, onion powder, baking powder, garlic powder and shredded cheeses.
Mix in the butter and 1 tablespoon of water to make a dough. Add the second tablespoon of water if dough is too dry, only if needed. Be sure to mix it well.
Place the dough on a large piece of parchment paper (big enough to put on a large baking sheet) and cover the dough with another piece of parchment paper. With a rolling pin, roll out the dough to make a thin layer (about 1/4 in.), remove the top parchment paper and cut square shapes in the dough (using a pizza cutter or sharp knife) and poke a hole in the
center of each square.
Slide the crackers that are on the parchment paper onto a large baking sheet. Bake for 8-10 minutes, remove from the oven and separate the crackers and turn them over.
Put the crackers back in the oven and allow to cook for an additional 8-10 minutes or until the crackers crisp up and get a little golden color.
Remove the crackers from the oven and allow to cool completely as they will get crunchier as they sit. Dust with additional cheese powder, Enjoy!
Calories 27, Fat 2.3 g, Carbs 0.5 g, Fiber 0.2 g, Protein 1 g, Net Carbs 0.3 g (per cracker)
Makes 70-80 Crackers
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