A delicious blend of cashews and walnuts with a touch of sweetness and the warmth of cinnamon makes this a delightful treat for the soul. Have this on toast, fruit or in your favorite cookie recipes.
Ingredients
2 cups soaked Cashews (soaked overnight)
1 cup soaked Walnuts (soaked overnight)
1/4 cup Honey or Maple Syrup (to taste)
1/4 tsp ground Cinnamon
Instructions
Place all the ingredients in a high speed blender and blend until smooth.
That's it! LOL
Store in an airtight glass container in the fridge.
Note: I like to soake my cashews and walnuts in glass containers in water in the fridge for a few days for maximum softness for the smoothes nut butters.
You can omit the honey or maple syrup for a non sweet sugar free version.
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