Indulge in the creamy goodness of Cashew Sour Cream! Learn how to make this dairy-free, tangy delight with just a few simple ingredients.
Ingredients
1 cup Raw Cashews (soaked over night or at least 4 hours, drained)
1/4 cup Water
1-1/2 tsp Apple Cider Vinegar
1 tsp Lemon Juice
Instructions
Pour all ingredients into a high speed blender and process until smooth.
Note: adjust the thickness and tartness of the sour cream by adding a bit more lemon juice or water to the sour cream.
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