Indulge in velvety goodness with our homemade cashew coffee creamer. Learn how to make this rich and luscious treat with simple ingredients.
Ingredients
2 cups Water
1 cup Cashews (soaked overnight and drained)
1/4 cup Agave Nectar or Maple Syrup (or more if you want sweeter)
1 tsp Vanilla Extract
Pinch of Salt
Instructions
Add all the ingredients into a high speed blender and blend for 3-5 minutes until smooth.
Pour the creamy into an airtight glass container. Store in the refrigerator.
Option: Strain the milk for an even more smoother texture.
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