This cozy and fragrant Cardamom-Spiced Oatmeal is a warm hug in a bowl! Infused with the aromatic flavors of cardamom, cinnamon, and a hint of ginger, it’s the perfect way to start your day. Creamy, comforting, and naturally sweetened with a touch of maple syrup, this oatmeal gets a delightful upgrade with a medley of fresh fruits and a generous drizzle of nut butter. Top it off with crunchy nuts for added texture and a sprinkle of chia seeds for a nutritional boost. A heartwarming breakfast that’s as nourishing as it is delicious!
Ingredients
1 cup Rolled Oats
2 cups Plant-Based Milk (Almond, Oat, or Coconut Milk work well)
1 tsp Ground Cardamom
1/2 tsp Cinnamon
1/4 tsp Ground Ginger (optional for added warmth)
1-2 Tablespoons Maple Syrup or your preferred sweetener
1/2 tsp Vanilla Extract
Pinch of Salt
Toppings
Fresh Fruits (sliced Bananas, Berries, or diced Apples)
1-2 Tablespoons Nut Butter (Almond, Peanut, or Cashew)
A handful of chopped Nuts (Almonds, Walnuts, or Pecans)
A sprinkle of Chia Seeds or Hemp Seeds (optional)
Instructions
In a medium saucepan, combine the rolled oats and plant-based milk. Heat over medium heat, stirring occasionally.
Once the mixture starts to simmer, add the ground cardamom, cinnamon, ginger, maple syrup, vanilla extract, and a pinch of salt. Stir well to combine.
Continue to cook for 5-7 minutes, stirring frequently, until the oats reach your desired consistency.
Remove the oatmeal from heat and let it sit for a minute.
Pour the oatmeal into a bowl and top with your favorite fresh fruits, a drizzle of nut butter, and a sprinkle of chopped nuts.
Optional: Add chia or hemp seeds for extra nutrition.
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