These soft pillowy Buttermilk Biscuits are so delicious and a perfect compliment to your family dinners. You can serve them for breakfast as a biscuit sandwich topped with bacon, eggs and cheese for a healthier alternative then those takeout sandwiches.
Ingredients
2 cups Almond Flour
1/4 cup Coconut Flour
1/2 tsp Salt
2 tsp Monk Fruit Sweetener
1/2 tablespoon Baking Powder
1/4 cup Buttermilk
2 large Eggs (beaten)
1/4 cup Sour Cream
1/4 cup Butter (melted)
Instructions
Preheat the oven to 350 degrees and line a large baking sheet with parchment paper, set aside.
In a large bowl mix together the almond flour, coconut flour, monk fruit sweetener, and baking powder, then stir in the remaining ingredients until well combined.
With a ice cream scoop or large spoon make 7 mounds on the prepare baking sheet and flatten slightly. Bake for 14-16 minutes until golden brown. Remove from the oven, cool slightly and enjoy.
Calories 286, Fat 24 g, Carbs 10 g, Fiber 5 g, Protein 9 g, Net Carbs 5 g (per 1 biscuit)
Makes 7 Biscuits
Note: You can reduce the Buttermilk if the dough is too wet.
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