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Writer's pictureThe Divine Chef

Blueberry Chia Jam


blueberry Chia Jam

Blueberry chia seed jam combines plump blueberries with nutrient-rich chia seeds, resulting in a lusciously thick and fruity spread. This easy recipe requires just a handful of ingredients and a simple stovetop simmer, yielding a deliciously homemade jam bursting with natural flavors and wholesome goodness.



Ingredients

2 cups fresh or frozen blueberries

2 tablespoons chia seeds

2 tablespoons agave nectar (adjust to taste)

1 tablespoon lemon juice (optional, for added tartness)


Instructions

In a saucepan, heat the blueberries over medium heat until they start to break down and release their juices, about 5-7 minutes.


Mash the blueberries with a fork or potato masher to your desired consistency.


Stir in the chia seeds and agave nectar. If using, add lemon juice for added tartness.

Continue to cook for another 5-7 minutes, stirring frequently until the mixture thickens to a jam-like consistency.


Remove from heat and let it cool. The jam will thicken further as it cools.

Transfer the jam into a clean, sterilized jar and store it in the refrigerator.


It will keep for about 1-2 weeks.

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2 Comments


Guest
Apr 15

Sounds so easy and delicious! Can't wait to make it when summer blueberries are available. Yum!

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Replying to

It's so tasty! You can also use frozen berries, I used the Organic Costco blueberries as they are available all year round. I really hope you enjoy the recipe. Have an amazing day! 😍

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