This vibrant oatmeal blend combines the antioxidant power of mixed berries with the healthy fats from shredded coconut. Berries are known to boost immunity and reduce inflammation, while coconut adds natural sweetness and supports brain health. Together, they make a nourishing and delicious start to your day.
Ingredients
2 cups Instant Gluten-Free Rolled Oats
1/2 cup Brown Sugar or Coconut Sugar
1/2 cup Shredded Coconut (unsweetened)
3/4 cup Dried Mixed Berries
1/2 tsp Salt (optional)
Instructions
In a mixing bowl, combine the instant gluten-free rolled oats, brown sugar, shredded coconut, dried mixed berries, and salt (if using).
Mix thoroughly to ensure even distribution.
Pour the mixture into a jar and seal it tightly.
For each serving, add as much boiling water or hot non-dairy milk that you desire to 1/2 cup of the oat mixture and stir well before enjoying.
I've used Regular Gluten Free Rolled Oats for this recipe and it worked just fine. You will need to grind up 1 cup additional oats then mix together with the 2 cups of Gluten Free Oats in the bowl. To prepare you may have to reduce the amount of water you add to the bowl by 1/2 as well. I buy mine at Costco for a better value.
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