A classic and versatile choice, balsamic vinaigrette is a simple, tangy dressing made from balsamic vinegar, olive oil, and Dijon mustard. Olive oil is rich in heart-healthy monounsaturated fats, while balsamic vinegar adds a slightly sweet and tart flavor that pairs well with almost any salad. This vinaigrette is great for fresh green salads, roasted vegetables, and can also be used to marinate tofu or drizzle over grilled veggies. Its light yet bold flavor makes it a staple for everyday meals.
Ingredients
1/4 cup Balsamic Vinegar
1/2 cup Olive Oil
1 Tablespoon Dijon Mustard
1 Tablespoon Maple Syrup
Salt and Pepper, to taste
Instructions
In a small jar or bowl, combine balsamic vinegar, Dijon mustard, and maple syrup.
Slowly whisk in olive oil until emulsified.
Season with salt and pepper to taste.
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