I love making sheet pan dishes as they are so easy, simple and the clean up is quick! This Baked Cod with Roasted Vegetables is savory and has such a delightful flavor.
Ingredients:
4 cod fillets
1 pint cherry tomatoes
2 bell peppers, sliced
2 zucchinis, sliced
2 tbsp. olive oil
Salt and pepper to taste
Directions:
Preheat oven to 400°F.
Place cherry tomatoes, sliced bell peppers, and sliced zucchinis on a baking sheet.
Drizzle with olive oil and season with salt and pepper to taste.
Roast vegetables in the oven for 15-20 minutes or until tender.
Season cod fillets with salt, pepper, and lemon juice.
Place cod fillets on top of the roasted vegetables and bake for an additional 10-12 minutes or until the cod is cooked through.
Serve hot.
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