Craving something sweet but don’t want the hassle of a long ingredient list? These 3-ingredient vegan peanut butter cookies are the perfect solution! Made with just creamy peanut butter, natural sweetener, and oat flour, these cookies are incredibly easy to whip up. They’re naturally gluten-free, oil-free, and refined sugar-free, yet they deliver that rich, nutty flavor and soft, chewy texture that everyone loves in a classic peanut butter cookie. Whether you're new to vegan baking or just looking for a quick treat, these cookies are sure to satisfy your sweet tooth without any guilt. Enjoy them fresh out of the oven or store them for a snack that’s ready whenever you are!
Ingredients:
1 cup Creamy Peanut Butter
1/2 cup Agave Nectar or Maple Syrup
1 cup Oat Flour (or you can blend oats finely to make your own flour)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the peanut butter, maple syrup (or agave), and oat flour. Stir until a smooth dough forms.
Scoop out about 1 tablespoon of dough and roll it into a ball. Place the ball onto the prepared baking sheet and flatten it slightly with a fork, making a crisscross pattern.
Bake for 10-12 minutes, or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Comments