This colorful homemade vegan sushi spread showcases perfectly cooked sushi rice, crisp vegetables, creamy avocado, roasted fillings, and creative plant-based roll combinations that anyone can make at home. Everything is fresh, vibrant, and beautifully arranged, offering a delicious look at how simple and fun vegan sushi night can be. Beginner-Friendly Vegan Sushi Rolls (How to Make Sushi) Perfect Sushi Rice (Stovetop Method) Ingredients 1 cup Short-Grain Sushi Rice 1 cup + 1/

Crispy on the outside and tender on the inside, these cauliflower and potato hashbrowns are one of those simple recipes that feel extra comforting. They’re made with everyday ingredients and pan-fried until golden, making them perfect for a slow weekend breakfast or an easy brunch at home. Ingredients 2 cups Russet Potato, peeled and grated 1-1/2 cups Cauliflower Florets, grated or pulsed in a food processor 1/4 cup Yellow Onion, finely grated or minced 3 Tablespoons All-Purp

This cozy Italian bean stew is rich, comforting, and exactly the kind of simple meal I find myself reheating night after night, especially when I want something warm and grounding without a lot of effort. Ingredients 1 Tablespoon Olive Oil 1 Medium Onion, chopped 3 Cloves Garlic, minced 1 tsp Italian Seasoning 1/2 tsp Dried Oregano 1/2 tsp Paprika 1/4 tsp Red Pepper Flakes (optional) 2 cans White Beans (cannellini or navy), drained and rinsed 1 can Diced Tomatoes 2 cups Veget