There’s just something so comforting about a bubbling casserole fresh from the oven, especially when it’s made from simple ingredients that come together in the most delicious way. This vegan chickpea “tuna” casserole has that perfect creamy, nostalgic flavor that reminds you of childhood dinners, only now it’s 100% plant-based and packed with nourishing ingredients. The chickpeas give it a flaky, satisfying texture, while the dairy-free sauce and golden breadcrumb topping ma

This deep green matcha syrup delivers a bold, earthy flavor and instant energy boost — just pour, stir, and top with your favorite plant milk for a café-quality latte anytime. Ingredients 1/2 cup Water 1/2 cup Agave Syrup (or maple syrup for caramel undertones) 4 Tablespoons Matcha Powder (yes, that’s 12 teaspoons!  sifted for smoothness) 1/2 tsp Vanilla Extract (optional but softens bitterness) Pinch of Fine Sea Salt Every time I made matcha, I’d whisk the powder with a spoo

This cinnamon roll cake is the perfect mix between a warm cinnamon roll and a moist vanilla cake — soft, gooey, and filled with cinnamon sugar swirls that melt right into the crumb as it bakes. Each bite feels like a cozy morning hug fresh from the oven. Ingredients For the Cake 2 cups All-Purpose Flour 1 cup Plant Based Milk (soy, almond, or oat) 1/2 cup Sugar 1/3 cup Neutral Oil (like canola or melted coconut oil) 1 Tablespoon Apple Cider Vinegar (or lemon juice) 1 Tablespo